Crafted Palette Menu
Crafted Palette menu gallery
Choose your favorite dish
Croissants
Canadian bacon, havarti cheese with white wine, and garlic sauce.
Bacon, egg & cheddar cheese on a croissant
Featured Breakfast Items
Served with cinnamon apple cran kale salad.
Buttered eggs baked with a creamy parmesan sauce & leeks. Served with sourdough toast.
Artisano bread, fresh strawberries & sweet cream cheese Served with your choice bacon or eggs any style.
Other Breakfast Items
Your choice of bacon & cheddar, broccoli & cheddar, chicken & pesto, and Greek.
Greek- Kalamata olives, sundried tomatoes and feta cheese. Breakfast - sausage, bell peppers, onions and cheddar cheese. Loraine - Bacon, white cheddar and leek. Artichoke - black olive, artichoke and parmesan cheese.
A La Carte
Two slices of honey cured bacon.
Our hashbrowns are made to order so you get the freshest option available.
Our scones are baked to order. Flavors may vary, so let us know about any food alergies.
Laminated dough with a sugary and salty coating, caramelized on the sides and bottom and filled with sweet cream cheese
Your choice of plain, cheesy, or everything.
served with our house made sriracha Bar B Que Sauce
Belgian Vanilla Liege Waffles
Baked and served with butter, syrup and powdered sugar.
Topped with strawberry compote, powdered sugar and whipped cream
topped with apple compote, caramel sauce, whipped cream and candied pecans.
Topped with our house made white wine sauce. The perfect mix of sweet and savory!
topped with caramelized bananas in a buttery rum sauce, flambeed to add a hint of smoky flavor. Served with candied pecans and whipped cream.
The menu at Crafted Palette presents a refined, café-style breakfast selection that leans heavily into baked goods and comforting morning classics. The croissant section stands out with a variety of indulgent options, including Plain Croissant, Chocolate Cream Croissant, Strawberries & Cream Croissant, Caramel Apple with Cinnamon Croissant, and the more decadent Grand Marnier Infused Mascarpone Croissant, offering a balance between traditional pastry craftsmanship and creative flavor twists. The featured breakfast items elevate the experience further with dishes such as Melanie’s Croquet Madame, Shirred Eggs, and Stuffed French Toast, suggesting a focus on rich, satisfying brunch-style plates. Simpler options remain available in the “Other Breakfast Items” section, including Quiche, Petite Quiche Bites, while the à la carte selection keeps things classic with Two Eggs (any style), Side of Bacon, Side of Sourdough Toast, Hashbrowns, and Scone, catering to guests who prefer a customizable breakfast. Adding a sweet and indulgent highlight, the Belgian waffle lineup features Plain Waffle, Fruit Compote Waffle, Caramel Apple Bacon Waffle, Bacon, Egg, Havarti Waffle, and Banana’s Foster Waffle, showcasing a playful mix of sweet and savory combinations. Overall, the menu reflects a thoughtful brunch-focused concept that blends French-inspired pastries, hearty egg-based dishes, and creative waffle variations, making it appealing to both traditional breakfast lovers and those seeking more inventive morning flavors.